Red Melilot Egg Icing Powder 500gr

A new extra fine red icing ideal for every use and made with love in Greece with the finest sugar in the world!

Ideal for competitive pastry making!
Suitable for piping tips even from No.00, perfect for piping on your cookies and cakes.

Designed to dry completely, while leaving you the time needed to complete your designs.
With a soft, silky texture and incredible flavor.

Ingredients: Sugar, albumin, citric acid,
Colours: E124, E122, E102.

Instructions for use:

Empty the product into the mixer and add 50-60g of water (approximately 6-7 tablespoons).
Beat first on low speed and then on high until it has a smooth and consistent texture. To achieve a thinner consistency, add a little more water.

Net Weight: 500g.

Storage Instructions:

• After opening, close the product in its provided bag. Caution: It should not be in contact with moisture at all as it is destroyed.
• Store in a cool and dry environment away from light

Other information:

Does not contain genetically modified raw materials.
Does not contain gluten
Does not contain dairy & nuts.