Organic Wholemeal Dinkel Bread with Olive Oil Sliced Sottolestelle 400gr

Organic sliced bread made from whole wheat dinkel flour with extra virgin olive oil and natural yeast.
Made from 100% organic ingredients
Exclusively with natural sourdough, without yeast boosters.
With extra virgin olive oil.
The production process takes at least 24 hours, is done with patience and handmade homemade quality.
They are manufactured in special areas (White rooms or Clean rooms) where the atmospheric pressure in the manufacturing area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination.
No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies.
Convenient in slices, ideal for toast, excellent for spreading at breakfast, deliciously accompany any meal!
They maintain their quality for 90 days. Also suitable for vegans.

Ingredients: whole dinkel wheat flour* (49%), water, natural dinkel wheat sourdough* (17%) (dinkel wheat flour*, water), extra virgin olive oil* (3%), rice syrup* (rice*, water), salt. Treatment with ethyl alcohol* only externally. *Organic farming. May contain traces of soy, sesame and nuts.

Nutritional Value/100g:Energy 1236kJ/293kcal, Fat 6.7g - of which saturated 0.8g, Carbohydrates 49g - of which sugars 6.3g, Dietary fiber 6.4g, Protein 8.7g, Salt 1.3g.