Organic Maple Syrup All Bio 189ml

Maple syrup is made from the sap of maple trees. In the cold climate of Canada where it grows, the trees store starch in their roots and trunks before winter. In early spring, and for only a few weeks as it gradually darkens and turns bitter, they make holes in the tree trunks and collect the sap in buckets. Ola Bio maple syrup is heated after collection to remove the water it contains in its natural form. Today the name is protected, and there are grades given to distinguish their quality. Extra Light, Grade A and Grade B. The best is Extra Light and it is the early, first harvest. Its special characteristics are its manganese and zinc content, also know that two teaspoons yield 34 calories.
Maple syrup is a healthy sweetener, rich in nutritional elements, which accompanies muesli, drinks, puddings, desserts, yogurt, etc. Its difference from honey is that when heated it does not lose its valuable nutritional components. This delicious sweetener is an antioxidant and contains riboflavin, which is essential for energy production. It also contains a lot of zinc, as well as calcium. Both its texture and taste match very well with our ice cream or yogurt. After opening, store in the refrigerator.

Organic product.

Ingredients: Maple syrup (Organic farming product).

Nutritional value per 100gr.:

   • Energy: 270kcal

   • Proteins: 0gr

    • Carbs: 67gr of which sugars: 58gr

   • Fats: 0gr of which saturated: 0gr

   • Fiber: 0gr

   • Salt: 0gr