Organic Maccheroni Pasta from White Rice Gluten Free Greenbay 250gr

Maccheroni pasta traditionally comes from northern and central Italy and has a small, slightly curved, tubular shape which makes it very versatile in recipes. It is usually used in pasta dishes with roasted vegetables and soups, and goes extremely well with cheese and vegetable sauces. Organic Maccheroni made from rice flour is produced in a bronze mold with drying at low temperatures, in order to preserve the nutrients, as well as their rich flavor. Delicious and light gluten-free pasta, without salt and without additives, is ideal for the whole family! Boil for 10' and enjoy with your favorite sauce or as a side dish. Certified gluten-free product, suitable for people with gluten intolerance or celiac disease. Also suitable for vegans.

Ingredients: organic rice flour, water

Nutritional Value/100g: Energy 1527kJ/360kcal, Fat 1.1g - of which saturated 0.2g, Carbohydrates 80g - of which sugars 0.1g, Dietary fiber 0.8g, Protein 7.1g, Salt 0.0074g