Schar Gluten Free Ciabatta with Buckwheat and Seeds 200gr (4x50g)

Round buns with buckwheat, sunflower seeds, flax seeds and sourdough, gluten, lactose and wheat free. Rich in fiber, Ciabatta bread is fluffy thanks to the sourdough, while when baked it acquires a crispy crust. Spread it with spreads for a quick snack or fill it with savory ingredients for a delicious sandwich. It is specially designed for people with gluten intolerance and suitable for those with allergies to gluten, wheat, lactose. The package contains 4 pre-baked round buns that are packaged in a protected atmosphere.
Preparation: Before baking, spray with a little water. Bake in a preheated oven at 200 degrees Celsius for 5 minutes.

Ingredients: corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5.5%, yeast, vegetable fiber (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose, sunflower oil, rice syrup, whole grain rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.

Nutritional Value/ 100g: energy 1193kJ/ 285kcal, fat 9.4g, saturated 1g, carbohydrates 38g, sugars 4.6g, dietary fiber 9.6g, protein 6.8g, salt 0.9g.