Brown Flaxseed Organic All Bio 500gr

It is a small seed, brown or black in color, which is a rich source of fiber and protein as well as minerals such as manganese, thiamine and magnesium. In addition, it is rich in Omega-3 fatty acids. Flaxseed is high in vitamins and minerals, including most of the B vitamins, magnesium and manganese. It contains fiber, both soluble and insoluble, and is rich in phytoestrogens (lignans). In fact, due to its nature, flaxseed is one of the best sources of lignans. In addition, it is a very good source of vegetable Omega-3 fatty acids and more specifically α-linolenic acid (ALA), which has a strong anti-inflammatory effect and contributes to heart health. Flaxseed oil consists of about 50% ALA – five times more than walnut oil or canola oil.

May contain traces of celery, cereals containing gluten, soy, mustard, milk, sesame, eggs, peanuts, tree nuts and their products.

Store in a dry and cool place away from insects and odors.

Nutritional value per 100gr.:

Energy: 2234kj/534kcal

Fats: 42.16gr of which saturated 3.7gr

Carbohydrates: 1.58gr of which sugars: 1.5gr

Vegetable fiber: 27.3gr

Proteins: 18.3gr

Salt: 0.03gr