SKU: B.04.01.011
Organic wholemeal rye flour from raw materials produced in certified organic and biodynamic crops (Demeter), with as little intervention as possible in the natural environment and at the same time enhancing the vital forces of the earth. Ideal for making bread and pastries.Ingredients: wholemeal rye..
3.65€
Ex Tax:3.23€
SKU: B.15.NN.803
A blend of all-purpose white flours, gluten-free and wheat-free, made from rice, potato, tapioca, corn and buckwheat, for all uses. It is ideal for those following a gluten-free and wheat-free diet or for those looking for a healthy alternative to wheat flour. Suitable for vegetarians and vegans. Al..
6.40€
Ex Tax:5.66€
SKU: B.15.NN.802
Flour mix for dark bread without gluten and wheat. It is made from ingredients that are naturally gluten-free and therefore is the ideal solution for all those who follow a special diet. Suitable for vegetarians and vegans. All Doves Farm flours are not bleached.Ingredients: flour mixture (rice, tap..
6.40€
Ex Tax:5.66€
SKU: B.15.NN.801
Flour mix for making white bread without gluten and wheat. It is made from ingredients that naturally do not contain gluten and therefore is the ideal solution for those following a special gluten-free diet. Suitable for vegetarians and vegans. All Doves Farm flours are not subject to bleaching.Ingr..
6.40€
Ex Tax:5.66€
SKU: B.15.NN.807
A self-rising white flour blend without gluten and wheat. It is made from rice, potato, tapioca, corn and buckwheat and is the ideal solution for those following a gluten-free diet. Suitable for vegetarians and vegans. All Doves Farm flours are not subject to any chemical bleaching treatment.Ingredi..
6.40€
Ex Tax:5.66€
SKU: B.15.08.155
Organic self-rising wheat flour. Made from soft wheat and raising agents. Ideal for cakes and sponge cakes. Suitable for vegetarians & vegans. All Doves Farm flours are not subject to any chemical bleaching treatment. Ideal for making cakes and sponge cakes.Ingredients: flour (wheat*, calcium ca..
4.24€
Ex Tax:3.75€
SKU: B.15.08.156
Organic wholemeal flour, stone-ground in the traditional way, from fine wheat grains and raising agents. This wholemeal flour creates amazing and light pastries. Suitable for vegetarians & vegans. All Doves Farm flours are not subject to any chemical bleaching treatment.Ingredients: wheat*, rais..
3.84€
Ex Tax:3.40€
SKU: BIO040
Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat can improve your health and promote weight loss. Buckwheat is a good source of protein, fiber, and energy. It is really difficult to make fluffy bread with buckwheat flour b..
3.62€
Ex Tax:3.20€
SKU: BIO088
Also known as St. John's bread, it comes from the evergreen carob tree (Ceratonia siliqua) that grows in hot and dry climates. Its pericarp turns dark brown while the pulp is roasted and ground into flour/powder that is used in baking and in making sweets. The seeds inside the pericarp are used to m..
2.43€
Ex Tax:2.15€
SKU: BIO039
Nutritionaly, chickpea flour has the same advantages as chickpeas and is superior to wheat flour in a whole series of elements: high fiber content, high protein content, high amounts of folic acid, potassium, calcium and phosphorus, minimal gluten and a large amount of polyphenols, i.e. import..
2.99€
Ex Tax:2.65€
SKU: B.04.01.025
Bauckhof chickpea flour is gluten-free, ground from organically grown chickpeas. Get inspired by international cuisine and try it to make falafel balls, pancakes and various pastries. Due to its neutral, nutty flavor, chickpea flour can be used in many different ways in savory dishes, but also for m..
5.52€
Ex Tax:4.89€
SKU: BIO041
Corn flour is a low protein flour. It has an excellent flavor but is generally a heavy and difficult to use flour. It is rich in Vitamin A, iron and calcium. Create savory and sweet dishes, from cornmeal to pies, creams, ravani and whatever else the golden fruit inspires you.Nutritional information ..
3.18€
Ex Tax:2.81€
SKU: BIO149
It is white dinkel flour, the nutritious wheat. It is ideal in confectionery for the creation of baked goods and sweets. Dinkel is a variety of wheat that is distinguished by its high nutritional value. Dinkel has a high solubility in water and thus the nutrients are easily absorbed by the body. It ..
2.71€
Ex Tax:2.40€
SKU: BIO105
This flour, made from durum wheat, is strong and rich in gluten, has a characteristic yellow color and can be finely ground or coarser, depending on the type. It is ideal for making bread (with the addition of sourdough or yeast), since it gives volume and elasticity to the dough, while it is also i..
2.71€
Ex Tax:2.40€
SKU: B.04.01.027
Flour made from 100% organic almonds. Rich in protein and fiber, high in good fats and low in carbohydrates. Almond flour is highly nutritious and easy to use. With a mild flavor, it is ideal for sweets, cakes, breads, crepes, as well as in soups, sauces, smoothies. Replace 10-20% of the flour in th..
14.97€
Ex Tax:13.25€
SKU: B.04.01.052
With this amazing blend of selected organic ingredients you will quickly and easily make a delicious multi-grain gluten-free bread! What does it contain? Whole grain oat and millet flakes, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, chia seeds, psyllium and salt. What does it not conta..
7.28€
Ex Tax:6.44€
SKU: BIO186
Potato flour differs from potato starch in both taste and production. In flour, the potato is dehydrated and then ground. It has excellent baking quality and is used for making bread as an additive with other flours or alone, in cakes, cookies, and even as a thickener in soups, sauces, etc. For the ..
2.35€
Ex Tax:2.08€
SKU: BIO251
Quinoa flour is ideal for any use such as making bread, pasta, cakes, cookies as it has a higher fat content than wheat flour. It is often used in gluten-free recipes. It is "the mother of all grains" according to the Incas. Its nutritional value is particularly high and for this reason in recent ye..
3.67€
Ex Tax:3.25€
SKU: BIO034
T.550 flour is characterized by its degree of grinding and its bran content. In Greece we also characterize it as all-purpose flour. The lower it is, depending on the bran content, the lower the number it gets and the whiter it becomes.
Thus, 55% type flour is ideal for luxury pastries,
toast brea..
3.35€
Ex Tax:2.96€
SKU: BIO201
Gluten has the ability to give elasticity to dough, helping it rise and hold its shape, giving the final product a fluffy texture. It is used in many foods as a thickening and binding agent and as a flavor enhancer. When used as an additive in baking, the purpose is to give elasticity to flours that..
4.78€
Ex Tax:4.23€
SKU: B.04.01.014
Organic white dinkel flour T 630. Ideal for bread, cookies, tarts, cakes, pizza dough and sauces.Ingredients: dinkel wheat flour (contains gluten). It may also contain traces of other cereals containing gluten, nuts and sesame.Nutritional Value/100g: energy 1460kJ/344kcal, fat 1.3g, of which saturat..
7.84€
Ex Tax:6.94€
SKU: BIO089
The ancient emmer wheat seed with a history of 10,000
years is also referred to as Zea! Furthermore, it is characterized by an “al dente” texture and a
fruity taste, it is filling and easy to digest. Research has shown that
Zea contains 40% more magnesium than other cereals. The high percentages ..
4.28€
Ex Tax:3.79€
SKU: B.04.01.013
Organic white wheat flour type 550 from raw materials produced in certified organic and biodynamic crops (Demeter), with as little intervention as possible in the natural environment and at the same time enhancing the vital forces of the earth. Ideal flour for all uses, suitable for bread, pastries ..
4.56€
Ex Tax:4.04€
SKU: BIO227
Barley has a low gluten content, contains tocotrienol which helps reduce the production of cholesterol in the liver. The beta-glucan of barley along with the other soluble fibers do not allow cholesterol and fats to be absorbed in the intestine. Barley flour (meal) is used for making bread and for b..
2.02€
Ex Tax:1.79€
SKU: BIO036
Dinkel is a variety of wheat that is distinguished by its high nutritional value. Dinkel has a high solubility in water and thus the nutrients are easily absorbed by the body. It comes from the same genus as common wheat. It is a variety of wheat with 21 chromosomes (compared to 42 in common wheat) ..
2.18€
Ex Tax:1.93€
SKU: BIO143
Soft wheat flour has a characteristic floury texture, low protein and gluten content, and a whiter color than hard wheat. It is ideal for cakes, cookies, pastries, and all sweets. With soft flour, the dough remains low, without elasticity. Therefore, this flour is mainly used in confectionery.Nutrit..
2.66€
Ex Tax:2.35€
SKU: BIO035
Whole wheat flour is a coarse flour that contains the bran, germ, and endosperm. The presence of the bran reduces gluten production and results in products made from whole wheat flour tending to be heavier and coarser than those made from white flour. Whole wheat flour is rich in B vitamins, vitamin..
2.71€
Ex Tax:2.40€
SKU: BIO185
The ancient seed of the emmer wheat with a history of 10,000
years is also referred to as Zea! Furthermore, it is characterized by an “al dente” texture and a
fruity taste, it is filling and easy to digest. Research has shown that
Zea contains 40% more magnesium than other cereals. The high perce..
3.88€
Ex Tax:3.43€
SKU: BIO164
A test will convince you... instead of wheat flour, use coconut flour in your recipes to create your favorite treats, turning them into delicious and healthy options. Coconut flour is ideal for baking. It has fewer digestible carbohydrates than other flours, and even than some vegetables. It is idea..
1.86€
Ex Tax:1.65€
SKU: VIO_5200300104384
Soybean flour is produced from soybeans and is used for the production of baked goods and sweets. Ingredients SOYBEANS*Energy: 1716 kJ / 412 kcalFat: 21.0gSaturated: 2.9gCarbohydrates: 7.0gSugars: 3.0gEdible Fiber: 19.0gProteins: 41.0gSalt: 0.01g..
4.15€
Ex Tax:3.67€
SKU: VIO_5200300103936
Oat flour is used as a substitute for wheat. However, in combination with wheat flour it is ideal for bread and pastries.Ingredients OATS*Energy:1585 kJ / 380 kcalFat:6.3gSaturated:0.9gCarbohydrates:66.0gSugars:0.9gEdible Fiber:5.2gProtein:11.0gSalt:0.002g..
2.55€
Ex Tax:2.25€
SKU: VIO_5200300119296
Corn flour is widely used in traditional foods and sweets such as corn bread, pies, creams and ravani. Ingredients 100% organic corn Energy: 1457 kJ / 344 kcal Fat: 1.6g Saturated: 0.3g Carbohydrates: 76.4g Sugars: 0.9g Edible Fiber: 2.6g Protein: 4.6g Salt:..
3.19€
Ex Tax:2.82€
SKU: VIO_5200300116592
Organic durum wheat flour (triticum dicoccum) is rich in fiber and has a particularly high magnesium content. It is ideal for baked goods and bread. Ingredients Organic durum wheat flour ENERGY: 1450 kJ / 340 kcalFat: 2.1gSaturated: 0.34gCarbohydrates: 64.2gSugars: 1.19gEdible Fiber: 3.4gProtein: 8...
3.51€
Ex Tax:3.10€
SKU: VIO_5200300103301
Village flour is used for making yellow bread, pita bread and generally for making dough. Ingredients WHEAT*Energy: 1440 kJ / 334 kcalFat: 1.5gCarbohydrates: 67.0gProteins: 14.0g..
2.87€
Ex Tax:2.54€
SKU: VIO_5200300106616
Organic almond flour can be used in various pastry recipes. Use the same amount of flour and slightly reduce the amount of liquids.Ingredients 100% ALMONDS*Energy:2457 kJ / 616 kcalFat:53.0gSaturated:4.0gCarbohydrates:8.8gSugars:4.6gEdible Fiber:9.9gProteins:22.0gSalt:0.05g..
7.19€
Ex Tax:6.36€
Best Seller
SKU: BIO252
Almond flour......gluten-free aroma and taste. Almond flour contains high levels of unsaturated fatty acids and also high in protein, fiber and vitamin E. It adds a delicate flavor to baked goods and dessert crusts. With almond flour, you can add color, texture and flavor to baked goods as well as..
7.95€
Ex Tax:7.04€
SKU: VIO_5200300103288
Rye flour is made from whole-grain rye grains. It is suitable for the preparation of whole-grain baked goods.Ingredients whole-grain RYE flour*Energy:1358 kJ / 324 kcalFat:3.0gCarbohydrates:69.0gProteins:14.0g..
3.04€
Ex Tax:2.69€
SKU: VIO_5200300107262
The gluten-free bread mix is ideal for people following a special gluten-free diet. Ingredients: fine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrateEnergy: 1436 kJ / 340 kcalFat: 1.14gSaturate..
4.95€
Ex Tax:4.38€
SKU: VIO_5200300105855
Organic whole durum wheat flour (triticum dicoccum) is rich in fiber and has a particularly high magnesium content. It is ideal for pastries and bread.Ingredients Organic wholemeal durum WHEAT flourEnergy:1453kJ / 344 kcalFat:2.1gSaturated:0.34gCarbohydrates:64.2gSugars:1.19gEdible Fiber:3.4gProtein..
3.83€
Ex Tax:3.39€
SKU: VIO_5200300010722
Gluten-free corn flour is widely used in traditional foods and desserts such as cornbread, pies, creams and ravani.Ingredients corn*Energy:1432 kJ / 337 kcalFat:1.3gSaturated:0.26gCarbohydrates:75.4gSugars:0.76gEdible Fiber:3.0gProtein:6.0gSalt:0.0001g..
3.67€
Ex Tax:3.24€
SKU: VIO_5200300100218
Discover Eat Free organic gluten-free coconut flour and enjoy your favorite sweets without restrictions. Ideal for people with gluten intolerance. Ingredients 100% organic coconutEnergy: 1607 kJ / 387 kcalFat: 17.1gSaturated: 16.2gCarbohydrates: 25.5gSugars: 23.3gEdible Fiber: 29.5gProtein: 18gSalt:..
2.21€
Ex Tax:1.96€
SKU: VIO_5200300107248
Gluten-free rice flour is used to make noodles and pastries. It is also used as a thickener, in sauces and creams, which makes it ideal for baby food as well as in many Asian dishes.Ingredients rice*Energy:1496 kJ / 352 kcalFat:1.2gSaturated:0.44gCarbohydrates:78.4gSugars:0.86gEdible Fiber:1.4gProte..
3.92€
Ex Tax:3.47€
SKU: VIO_5200300113515
Organic almond flour can be used in various pastry recipes. Use the same amount of flour and slightly reduce the amount of liquids. Ingredients 100% organic ALMOND flour Energy: 2400 kJ / 575 kcal Fat: 54g Saturated: 4.9g Carbohydrates: 20g Sugars: 4.6g Dietary Fiber: 11g Protein: 20g Salt: 0.0002g..
8.31€
Ex Tax:7.35€
SKU: VIO_5200300103967
Barley flour is an excellent source of carbohydrates. It is ideal for making bread and rusks. Ingredients BARLEY*Energy: 1316 kJ / 314 kcalFat: 2.1gCarbohydrates: 73.1gProteins: 10.4g..
2.00€
Ex Tax:1.77€
SKU: VIO_4005394285411
Cream of tartar is derived from grapes and is considered a by-product of wine. It is mainly used in confectionery to give volume to meringue and cake, as well as a creamy texture to sugary desserts such as ice cream. Ingredients tapioca starch*, baking powder: sodium carbonate, acidifying agent: pot..
1.68€
Ex Tax:1.49€
SKU: VIO_5200300106227
Coconut flour is used in baking to make wonderful cakes, muffins and crepes.Ingredients coconut*Energy:1313 kJ / 313 kcalFat:16.7gSaturated:15.26gCarbohydrates:21.5gSugars:15.5gEdible Fiber:30-45gProtein:19.4gSalt:0.152g..
1.68€
Ex Tax:1.49€
SKU: VIO_5200300103325
All-purpose flour is considered the best flour for handmade bread and can be mixed with yellow flour. It is also recommended for making sweets.Ingredients WHEAT*Energy:1482 kJ / 349 kcalFat:0.8gSaturated:0.2gCarbohydrates:74.4gSugars:1.3gEdible Fiber:1.8gProtein:10.2gSalt:0.22g..
3.19€
Ex Tax:2.82€
SKU: VIO_5200300103929
Buckwheat flour is an alternative for the production of bread, cookies and various snacks. Ingredients 100% buckwheat*Energy: 1513 kJ / 357 kcalFat: 2.0gSaturated: 0.0gCarbohydrates: 72.0gSugars: 0.0gEdible Fiber: 5.6gProteins: 10.0gSalt: 0.005g..
4.63€
Ex Tax:4.09€